Asian Fusion Food
All contributors in Asian Fusion Food
Fragrant and Fiery Singapore Noodles
By: Jo Romero
Singapore noodles are spicy, fragrant and fast. Make them at home with this simple recipe. more...
Hamburger Recipe - Masala Spiced Lamb Sliders
By: Alia Luria
This is an appetizer recipe for Indian spiced mini lamb burgers with chutneys. An updated traditional North Indian lamb kebab, these burgers are tender and easy to make. more...
By: Amy Shropshire
These delectable recipes counter the fishy, vinagered taste of sushi in two different ways, both with chicken and apricots. more...
Backpacker Banana Pancake Recipe
By: Bronwyn Sloan
The iconic banana pancake has served as reliable tropical comfort food for homesick or munchied backpackers for decades and its very scent brings back holiday memories. more...
A Field Guide to Asian Mushrooms Part 1
By: Linda Yu
Learn about the various types of Asian mushrooms, such as shiitake and enokitake, as well as tips on how to use them in Asian, fusion and Western cooking. more...
Chicken Black Bean Garlic Noodles
Noodle dishes are a mainstay of Asian street food. This chicken recipe and side dishes uniquely combine Chinese, Thai, and Japanese ingredients with oriental flare. more...
By: June Chua
Many Caribbean dishes contain the history of the region: from French influences to English hints. What dominates are the Indian and Chinese influences on the food. more...
By: June Chua
Take Chinese food and add dollops of Jerk sauce, plaintains or some quick curry and you might have a Caribbean twist on an old favourite. more...
Grilled Pork Chops a la Morimoto
By: June Chua
TV Iron Chef Masaharu Morimoto has included several traditional Japanese recipes in his first cookbook. Grilled Pork Chops with Tonkotsu Broth is a tummy pleaser. more...
By: June Chua
Iron Chef Masaharu Morimoto has come out with his first cookbook and this spicy lobster recipe is one of his signature dishes. more...
By: June Chua
Morimoto: The New Art of Japanese Cooking is a splendid first cookbook debut from TV's Iron Chef Masaharu Morimoto. more...
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