A master of Asian fusion cuisine, TV's Iron Chef Masaharu Morimoto has released his first cookbook: Morimoto: The New Art of Japanese Cooking (DK Publishing, $40 US). The chef, now in his 50s, has brought his sumptuous recipes to the family kitchen.
The book contains everything from sushi to noodles and soups to various meats (duck, chicken, beef, lamb), to challenging desserts. This lobster dish comes with a side of Lemon Cream. Recipes reprinted with permission.
If you like Morimoto's food, try out his Grilled Pork Chops.
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