Asian Fusion Food

Singapore noodles are spicy, fragrant and fast. Make them at home with this simple recipe.

Sep 30, 2009 - Jo Romero

This is an appetizer recipe for Indian spiced mini lamb burgers with chutneys. An updated traditional North Indian lamb kebab, these burgers are tender and easy to make.

Sep 22, 2009 - Alia Luria

These delectable recipes counter the fishy, vinagered taste of sushi in two different ways, both with chicken and apricots.

Sep 16, 2009 - Amy Shropshire

The iconic banana pancake has served as reliable tropical comfort food for homesick or munchied backpackers for decades and its very scent brings back holiday memories.

Mar 9, 2009 - Bronwyn Sloan

Learn about the various types of Asian mushrooms, such as shiitake and enokitake, as well as tips on how to use them in Asian, fusion and Western cooking.

Dec 26, 2008 - Linda Yu

Noodle dishes are a mainstay of Asian street food. This chicken recipe and side dishes uniquely combine Chinese, Thai, and Japanese ingredients with oriental flare.

Jun 8, 2008 - Carla Marie Boulianne

Many Caribbean dishes contain the history of the region: from French influences to English hints. What dominates are the Indian and Chinese influences on the food.

May 14, 2008 - June Chua

Take Chinese food and add dollops of Jerk sauce, plaintains or some quick curry and you might have a Caribbean twist on an old favourite.

May 2, 2008 - June Chua

TV Iron Chef Masaharu Morimoto has included several traditional Japanese recipes in his first cookbook. Grilled Pork Chops with Tonkotsu Broth is a tummy pleaser.

Nov 16, 2007 - June Chua

Iron Chef Masaharu Morimoto has come out with his first cookbook and this spicy lobster recipe is one of his signature dishes.

Nov 9, 2007 - June Chua

Morimoto: The New Art of Japanese Cooking is a splendid first cookbook debut from TV's Iron Chef Masaharu Morimoto.

Nov 3, 2007 - June Chua